Food Service

Welcome to Food Service at Madison School District!

Food Service

Lunch Menu:

May Lunch Menu


Weekly Breakfast Menu

MS/HS – 7:30-8:00 a.m.    Elementary – 8:00-8:30 a.m.

  • Mondays– Assorted cereals, Bagels, Muffins
  • Tuesdays-Assorted Breakfast Pizzas
  • Wednesdays– Sausage Gravy on Biscuit
  • Thursdays– Scrambled Eggs With or Without Cheese, Sausage
  • Fridays– French Toast or Pancakes

Other daily offerings include Yogurt, Nutrigrain Bars, Assorted Cereals, Cereal Bars, Whole Grain Pop Tarts, Bagels, and Oatmeal.

These offerings may not all be available every day.

Every breakfast includes milk and Juice.

Students MUST take three different breakfast items per meal. Example: Cereal, Juice and Milk.


Madison School District provides well-balanced, nutritious meals at the following student prices:

Price of School Meals
The United States Department of Agriculture (USDA) establishes a formula by which Districts must adhere to regarding average meal prices. A District is required to maintain an average price that is at least the difference between the free and paid Federal reimbursement rates. All local education agencies (LEA), regardless of current lunch prices, must annually review their paid lunch prices to ensure compliance with the paid lunch equity requirement using the USDA PLE Tool. The completed tool must be kept on file as it is required for Administrative Reviews.  If the weighted average paid lunch price is less than $2.65, a District must make a modification to the meal price.  To maintain compliancy Madison School District must raise meal prices by $.10 for the 2017-18 school year. This action allows the District to be compliant and, at the same time, have the least financial impact on those paying for their child’s meal. The Board, at their July Board meeting, approved an increase of $.10 to maintain remain compliant with the USDA guidelines.


The USDA has recently issued new school meal requirements for the National School Lunch and Breakfast Program.

There are five food groups that make up the meal pattern: fruits, vegetables, meat/meat alternate (protein), grains, and milk. Student’s meals must include a selection of three of the five food groups with one being a fruit and / or vegetable selection. A student must select at least ½ cup of fruit or vegetable to be considered a complete meal. If NO fruit or vegetable is selected, the student will pay the individual item prices for foods instead of the complete meal price. IN SOME INSTANCES, THE STUDENT WILL HAVE TO PAY MORE THAN THE MEAL PRICE WHEN PURCHASING THOSE INDIVIDUAL MEAL COMPONENTS AS ALA CARTE ITEMS. Please encourage your student to purchase meals to avoid additional charges.

More information about the 2010 Healthy Hunger-Free Kids Act is available from:

 Breakfast $1.00 (Free for elementary students)
 Elementary School Lunch Free through CEO program
 Middle School Lunch $2.50
 High School Lunch $2.50
Reduced Breakfast $.30
Reduced Lunch $.40



 Make deposits to your student’s account online.

Cash and personal checks made to Madison School District are also accepted in the cafeteria. 
You may pay by the day, week, or month.

MySchoolBucks mobile app is used ONLY for lunch accounts!

Free and Reduced Lunch Applications can now be completed online.


Las aplicaciones de almuerzo gratis o reducido ahora se pueden completar en línea.


 Summer Feeding Program In Surrounding Areas

Locations Include: Michener Elementary, Lincoln Elementary, Boys & Girls Club, Hudson Schools, Addison Schools



Meals are served at the times listed below.

Middle & High School Breakfast 7:30 a.m. – 7:50 a.m.
Elementary School Breakfast 8:10 a.m. – 8:35 a.m. 
Middle School Lunch 10:58 a.m. – 11:26 a.m.
Elementary School Lunch 11:00 a.m. – 12:48 p.m.
High School Lunch 11:32 a.m. – 12:01 p.m. 


Important Files

2017-18 Free and Reduced Meal Application PDF-Icon-64
2017-18 Free and Reduced Meal FAQ’s PDF-Icon-64
2017-18 Free and Reduced Meal Application Instructions PDF-Icon-64
School Health and Wellness Policy PDF-Icon-64
Meal Charging Policy PDF-Icon-64



 Julie Taylor, Director of Food Services 517-265-1844


The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.  (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at, or at any USDA office, or call (866) 632-9992 to request the form.  You may also write a letter containing all of the information requested in the form.  Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington D.C. 20250-9410, by fax (202) 690-7442 or email at

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).

USDA is an equal opportunity provider and employer.



The varsity softball game against Addison has been canceled tonight. Senior night activities will still go on at the facility at 4;30. Varsity baseball is traveling to Homer for a 4:00 DH.